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Egg Rolls and Eggnog: Chinese Food in Christmas Movies

Lauren Rosewarne

13 December 2018

There’s a scene in the classic (albeit overrated) holiday film A Christmas Story (1983) where the neighbours’ bloodhounds demolish Ralphie’s turkey dinner. The final scene has Ralphie, his parents and brother seated in the local Chop Suey Palace serenaded by heavily-accented waiters.

Not as common as Christmas movie staples like single moms losing the spirit of the season, or Santa Claus feeling unappreciated, nonetheless, but a recurring festive inclusion is Chinese food: that, on occasions, sweet treats and English-style roasted meats are sidelined in favor of dumplings and stir fries.

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  • In Print
  • Online Only
    • Latest Pieces
    • Reading Trails
    • What I’m Reading
  • Read
    • The Meanjin Papers
    • Poetry
    • Essays
    • Fiction
    • Memoir
    • The Meanjin Interviews
    • Experiments
    • State of the Nation
    • The Year In…
  • Books
    • Reviews
    • Australia in Three Books
    • What I’m Reading
  • Writers
    • Interviews
  • Buy
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  • News
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    • About Meanjin
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    • Copyright and Payment
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